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The brew house at the Budweiser Budvar.

Ceske Budejovice/Czech Republic, CZE, 12.12.06: The brew house is aptly named. This is where the beer is produced. Or rather, this is where the foundations of the beer are laid, using high quality water, select Moravian malt and the finest Zatec hops ? a special strain harvested relatively early in the season from the unique red soils of Zatec. The mixing of these ingredients results in something called hopped wort. Wort is the name given to an infusion of malt before it is fermented into beer.

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Filename
bst070110-007.jpg
Copyright
Bjoern Steinz
Image Size
3504x2336 / 4.4MB
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BUDVAR BREWERY
Ceske Budejovice/Czech Republic, CZE, 12.12.06: The brew house is aptly named. This is where the beer is produced. Or rather, this is where the foundations of the beer are laid, using high quality water, select Moravian malt and the finest Zatec hops ? a special strain harvested relatively early in the season from the unique red soils of Zatec. The mixing of these ingredients results in something called hopped wort. Wort is the name given to an infusion of malt before it is fermented into beer.